【香菇烧土豆】
by 毛毛妈
这个是蔬菜荤做,超级好吃,不要错过啊。
用料:
1:中号土豆3个400克;
2:金钱香菇25朵,泡发洗净待用。
3:橄榄油1.5大匙;葱花2大匙,姜2-3片,八角1粒,丁香2粒;
4:盐1/4茶匙,糖1茶匙, 生抽酱油 1大匙,头抽酱油1大匙,老抽酱油1大匙,水1/2杯;
5:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、香菇提请冷水泡软洗净待用。土豆削掉皮(图1)洗净沥水,沿长轴切2等份,每片切3等份,然后再切1.5厘米大小的粒。 不粘锅置炉上开大中火,加1.5大匙橄榄油,放入土豆块(图2),煎3-4分钟至底部黄,翻转身(图3)四面煎黄,捞出待用。
2、锅里加3料葱花,姜片,八角及丁香,炒30秒(图4),放入泡好洗净的香菇翻炒30秒,然后加入4料(图5)。
3、接着放入先前煎好的土豆块(图6),翻炒几下。盖盖调中火煮几分钟(图7)。
4、打开锅盖调大中火,煮至汁浓(图8)。淋下香油 1茶匙,兜匀就可以出锅了。
Hi there, I discovered your site by way of Google even as searching for a related topic, your web site came up, it looks good. I have bookmarked it in my google bookmarks.
We’re a gaggle of volunteers and opening a brand new scheme in our community. Your web site offered us with useful information to work on. You have done an impressive activity and our entire neighborhood will probably be grateful to you.
What i don’t understood is actually how you are not really much more well-liked than you might be right now. You’re very intelligent. You realize therefore considerably relating to this subject, produced me personally consider it from a lot of varied angles. Its like women and men aren’t fascinated unless it is one thing to accomplish with Lady gaga! Your own stuffs outstanding. Always maintain it up!
Wow! Thank you! I continually wanted to write on my site something like that. Can I implement a part of your post to my website?