香菇烧土豆 Chinese mushrooms and potatoes in savory soy sauce

【香菇烧土豆】
by 毛毛妈

这个是蔬菜荤做,超级好吃,不要错过啊。

 香菇烧土豆 Chinese mushrooms and potatoes in savory soy sauce

用料:
1:中号土豆3个400克;
2:金钱香菇25朵,泡发洗净待用。
3:橄榄油1.5大匙;葱花2大匙,姜2-3片,八角1粒,丁香2粒;
4:盐1/4茶匙,糖1茶匙, 生抽酱油 1大匙,头抽酱油1大匙,老抽酱油1大匙,水1/2杯;
5:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、香菇提请冷水泡软洗净待用。土豆削掉皮(图1)洗净沥水,沿长轴切2等份,每片切3等份,然后再切1.5厘米大小的粒。 不粘锅置炉上开大中火,加1.5大匙橄榄油,放入土豆块(图2),煎3-4分钟至底部黄,翻转身(图3)四面煎黄,捞出待用。
2、锅里加3料葱花,姜片,八角及丁香,炒30秒(图4),放入泡好洗净的香菇翻炒30秒,然后加入4料(图5)。

 香菇烧土豆 Chinese mushrooms and potatoes in savory soy sauce

3、接着放入先前煎好的土豆块(图6),翻炒几下。盖盖调中火煮几分钟(图7)。
4、打开锅盖调大中火,煮至汁浓(图8)。淋下香油 1茶匙,兜匀就可以出锅了。

 香菇烧土豆 Chinese mushrooms and potatoes in savory soy sauce

pf button big 香菇烧土豆 Chinese mushrooms and potatoes in savory soy sauce

You might also like:

This entry was posted in Vegetable. Bookmark the permalink.

270 Responses to 香菇烧土豆 Chinese mushrooms and potatoes in savory soy sauce

  1. Hey! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog and look forward to new posts.

  2. Excellent post. I used to be checking continuously this weblog and I am impressed! Very useful info specifically the remaining part 🙂 I care for such information much. I was seeking this particular information for a long time. Thanks and best of luck.

  3. Good day! This is my first visit to your blog! We are a collection of volunteers and starting a new project in a community in the same niche. Your blog provided us valuable information to work on. You have done a marvellous job!

  4. Hi my loved one! I wish to say that this article is amazing, great written and come with approximately all significant infos. I¦d like to peer extra posts like this .

发表评论

邮箱地址不会被公开。 必填项已用*标注