【香菇烧土豆】
by 毛毛妈
这个是蔬菜荤做，超级好吃，不要错过啊。
用料:
1：中号土豆3个400克；
2：金钱香菇25朵，泡发洗净待用。
3：橄榄油1.5大匙；葱花2大匙，姜2-3片，八角1粒，丁香2粒；
4：盐1/4茶匙，糖1茶匙， 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙，水1/2杯；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、香菇提请冷水泡软洗净待用。土豆削掉皮（图1）洗净沥水，沿长轴切2等份，每片切3等份，然后再切1.5厘米大小的粒。 不粘锅置炉上开大中火，加1.5大匙橄榄油，放入土豆块（图2），煎3-4分钟至底部黄，翻转身（图3）四面煎黄，捞出待用。
2、锅里加3料葱花，姜片，八角及丁香，炒30秒（图4），放入泡好洗净的香菇翻炒30秒，然后加入4料（图5）。
3、接着放入先前煎好的土豆块（图6），翻炒几下。盖盖调中火煮几分钟（图7）。
4、打开锅盖调大中火，煮至汁浓（图8）。淋下香油 1茶匙，兜匀就可以出锅了。
Somebody essentially lend a hand to make seriously posts I would state.
This is the first time I frequented your website page and up to now?
I surprised with the research you made to make this particular post incredible.
Wonderful task!
It’s impressive that you are getting thoughts from this article as well as from our dialogue made
here.
If some one desires expert view regarding blogging and site-building afterward i suggest him/her to pay a visit
this web site, Keep up the nice job.
Howdy, i read your blog occasionally and i own a similar one
and i was just curious if you get a lot of spam remarks?
If so how do you protect against it, any plugin or anything you
can recommend? I get so much lately it’s driving me insane so any help is very much appreciated.