【水煎葱香肉松花卷】
by 毛毛妈
本来葱香肉松花卷就是好吃的，这次用水煎，底皮酥脆，上层滋味美妙宣软，亲们一定要试试。
用料:
1：中筋面2杯（all purpose flour，320克），直接舀的面，没有过筛，1茶匙泡打粉，拌匀；
2：温水（温度以不烫手为准）210毫升（210克），糖1茶匙， 快速发酵粉（fast rising yeast）1.5茶匙，中筋面粉1茶匙，搅拌均匀，静置10分钟；
3：玉米油1茶匙；
4： 葱姜油2茶匙，盐1/2-2/3茶匙，鸡粉1/8茶匙（可以不用）；
5：葱1根切葱花；
6：自制肉松2大匙；
7：油2×2茶匙，冷水2×3/4杯匙。
注：1大匙=15毫升=1 Tbsp，1茶匙=5毫升=1 Tsp，1杯=240毫升。以上材料做11个花卷。
做法：
1、面团：盆内放入1料的面粉和拌匀（图1右）后，加入2料（图1左）揉成软面团。然后加3料玉米油1茶匙，揉均匀（图2），放在暖和的地方保温保湿发酵。
2、等面团发至原来的两倍大，把发好的面团稍揉下，揉成长条状压扁擀开成长方形厚0.3厘米的薄皮，放上2茶匙葱姜花椒油（图3），然后均匀撒上5料，反复将面皮对叠几次让调味料更均匀（图4）。再均匀撒上葱花和肉松（图5）。
3、把薄面皮重下往上卷成筒，每隔2厘米切段（图6）。如果不想弄成复杂的花卷，可以直接放入锅底均匀放了2茶匙油的不粘锅里，或铺了纸巾的烤盘里放入烤箱里（不用开烤箱），二次醒发。图示一下简单的花卷捏法：每段用筷子在中间压下（图7），然后将筷子转90度放花卷坯下面，将两头围绕筷子捏到一块（图8），然后抽出筷子即可。
4、发好的花卷坯放入锅底均匀放了2茶匙油的不粘锅里，盖上盖放温暖的地方二次醒发45-75分钟，至花卷增大50%（图9）。将煎锅置炉上开大火，加3/4杯水（图9），然后盖上盖。水开后继续大火煎至水快干（图10），听到吱吱响声后，转中小火（电炉放4档）煎3分钟，小火（电炉放最小档）再煎2分钟。离火等1-2分钟再揭盖，趁热吃，底脆香，皮绵软，鲜美。
I do love the manner in which you have framed this specific issue and it does indeed supply us some fodder for consideration. Nevertheless, from just what I have experienced, I simply hope as the actual reviews pack on that folks continue to be on issue and don’t get started upon a soap box regarding the news du jour. Anyway, thank you for this outstanding point and while I can not go along with the idea in totality, I regard the standpoint.
so much wonderful information on here, : D.
Hello! This is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us valuable information to work on. You have done a wonderful job!
hey there and thank you on your info – I’ve definitely picked up anything new from right here. I did then again expertise a few technical issues using this site, as I skilled to reload the site many instances prior to I may just get it to load correctly. I were pondering if your web host is OK? No longer that I’m complaining, but slow loading instances occasions will often affect your placement in google and could harm your high quality score if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Well I’m adding this RSS to my e-mail and could look out for much extra of your respective fascinating content. Ensure that you replace this once more very soon..