【凉拌黄瓜金针菇】
by 毛毛妈
大热天，来盘凉拌菜，开胃爽口。
用料:
1：大黄瓜1条425克，盐1/2茶匙；
2：金针菇2包共400克；
3：红油1.5大匙，蒜蓉1大匙，葱花1大匙；
4：盐1/3茶匙，葡萄醋（balsamic vinegar ）或老陈醋2茶匙，糖1/3 茶匙，头抽酱油2茶匙， 鸡粉1/6茶匙，白胡椒1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、黄瓜刨去皮（也克不去皮）洗净切丝，加上剩余1料，拌匀，静置20分钟（图1）。金针菇切去根洗净，烧开一锅水，将金针菇在开水里烫烫（图1），捞出后冲冷水沥水待用。
2、 不粘锅置炉上开中小火，加红油1.5茶匙，放入葱花蒜蓉炒1分钟至香味出来（图3），离火待用。
3、将黄瓜丝稍微挤去水，放一干净锅里，放入烫好的金针菇，放入红油炒过的葱花蒜蓉，及所有4和5料，拌匀即可上桌。
I reckon something genuinely special in this site.
My brother suggested I might like this blog. He was once entirely right. This submit truly made my day. You can not consider just how so much time I had spent for this information! Thank you!
certainly like your web site however you have to check the spelling on several of your posts. Several of them are rife with spelling issues and I find it very bothersome to tell the truth however I¦ll definitely come back again.
I’m impressed, I have to say. Really hardly ever do I encounter a weblog that’s each educative and entertaining, and let me let you know, you may have hit the nail on the head. Your concept is outstanding; the issue is one thing that not enough people are speaking intelligently about. I’m very pleased that I stumbled across this in my search for one thing regarding this.