【凉拌黄瓜金针菇】
by 毛毛妈
大热天，来盘凉拌菜，开胃爽口。
用料:
1：大黄瓜1条425克，盐1/2茶匙；
2：金针菇2包共400克；
3：红油1.5大匙，蒜蓉1大匙，葱花1大匙；
4：盐1/3茶匙，葡萄醋（balsamic vinegar ）或老陈醋2茶匙，糖1/3 茶匙，头抽酱油2茶匙， 鸡粉1/6茶匙，白胡椒1/6茶匙；
5：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、黄瓜刨去皮（也克不去皮）洗净切丝，加上剩余1料，拌匀，静置20分钟（图1）。金针菇切去根洗净，烧开一锅水，将金针菇在开水里烫烫（图1），捞出后冲冷水沥水待用。
2、 不粘锅置炉上开中小火，加红油1.5茶匙，放入葱花蒜蓉炒1分钟至香味出来（图3），离火待用。
3、将黄瓜丝稍微挤去水，放一干净锅里，放入烫好的金针菇，放入红油炒过的葱花蒜蓉，及所有4和5料，拌匀即可上桌。
Link alternatif duatoto resmi internasional.
Excellent goods from you, man. I have consider your stuff previous to and you’re just too fantastic. I really like what you’ve bought here, certainly like what you’re saying and the best way wherein you are saying it. You make it enjoyable and you continue to care for to keep it smart. I can’t wait to read far more from you. This is really a wonderful website.
Link alternatif duatoto resmi internasional.
obviously like your web site but you need to check the spelling on several of your posts. A number of them are rife with spelling problems and I in finding it very bothersome to inform the reality then again I¦ll definitely come again again.