【凉拌黄瓜金针菇】
by 毛毛妈
大热天,来盘凉拌菜,开胃爽口。
用料:
1:大黄瓜1条425克,盐1/2茶匙;
2:金针菇2包共400克;
3:红油1.5大匙,蒜蓉1大匙,葱花1大匙;
4:盐1/3茶匙,葡萄醋(balsamic vinegar )或老陈醋2茶匙,糖1/3 茶匙,头抽酱油2茶匙, 鸡粉1/6茶匙,白胡椒1/6茶匙;
5:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、黄瓜刨去皮(也克不去皮)洗净切丝,加上剩余1料,拌匀,静置20分钟(图1)。金针菇切去根洗净,烧开一锅水,将金针菇在开水里烫烫(图1),捞出后冲冷水沥水待用。
2、 不粘锅置炉上开中小火,加红油1.5茶匙,放入葱花蒜蓉炒1分钟至香味出来(图3),离火待用。
3、将黄瓜丝稍微挤去水,放一干净锅里,放入烫好的金针菇,放入红油炒过的葱花蒜蓉,及所有4和5料,拌匀即可上桌。
You might also like:
Woodears and spirulina salad 凉拌螺旋藻黑木耳凉拌螺旋藻黑木耳 Woodears and spirulina salad
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
煎烧茄子Pan Fried eggplants in meat sauce煎烧茄子Pan Fried eggplants in meat sauce
AirGo之豆豉扁豆Flat beans in garlic and black bean sauceAirGo之豆豉扁豆Flat beans in ...
Good ?V I should certainly pronounce, impressed with your site. I had no trouble navigating through all the tabs as well as related information ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Quite unusual. Is likely to appreciate it for those who add forums or anything, website theme . a tones way for your client to communicate. Excellent task..
We are a group of volunteers and starting a new scheme in our community. Your site offered us with valuable information to work on. You’ve done a formidable job and our whole community will be thankful to you.
I enjoy the efforts you have put in this, regards for all the great content.
Pingback: slot true wallet เว็บตรงโบนัสแตกง่าย