【拍黄瓜】
毛毛妈
拍黄瓜简单易做，爽口好吃，是夏天不可缺少的一个凉拌菜。我们家毛毛不吃辣，所以这个拍黄瓜没有放辣，蒜蓉又用油煎过就不辛辣，适合孩子们。
用料:
1：黄瓜一长条；
2：盐1/2茶匙；
3：橄榄油1.5茶匙，蒜蓉1大匙；
4： 鸡粉1/6茶匙，葡萄醋（balsamic vinegar）1茶匙，糖1/3茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升
做法：
1、黄瓜稍微削去些皮，对切两半。盖上保鲜膜（图1），用大刀将黄瓜拍裂。这样在拍黄瓜的时候，汁水不会喷溅。拿掉保鲜膜，将黄瓜切小块（图2）。
2、切好的黄瓜放入一盘子里，加1/2茶匙盐（图3）拌匀，腌25分钟。腌出的汁水泌去不要。
3、小号不粘锅加1.5茶匙橄榄油，开中火。放入1大匙蒜蓉，煎炒30秒钟至有香味（图4）离火。
4、将煎好的蒜蓉连油倒入腌好的黄瓜上，拌入所有4料（图5），翻拌均匀，放冰箱冷藏2小时后食用。
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It’s on a entirely different subject but it has pretty much the same layout and
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University of Michigan, Michigan Technological College, Wayne
State College, and Indiana College, and is a four-time Grammy Award nominee in the very best
Album Notes class. Ivey presently serves as senior advisor to the
Mike Curb Basis, as a trustee of the Washington, D.C.-based mostly Middle
for American Progress, and is visiting research scholar
to the Indiana University Division of Folklore
and Ethnomusicology. He graduated from the College of Michigan with a level in American history
in 1966, obtained a grasp’s degree in folklore and ethnomusicology
from Indiana University Bloomington in 1970, and grew to become a Ph.D.
From 2010-2015, Open Humanities Press collaborated with the University of
Michigan Library’s MPublishing branch to fund the production of monographs.
Its purpose is to raise consciousness of open access publishing within the humanities
and to supply promotional and technical help
to open access journals that have been invited by OHP’s editorial
oversight group to join the collective. He returned to Washington in 2007 as team leader in arts and humanities for the
Barack Obama presidential transition. 1994 President Bill Clinton appointed Ivey to the President’s Committee
on the Arts and the Humanities. He was the seventh chairman of
the National Endowment for the Arts, and is a previous chairman of the National Academy of Recording Arts and Sciences.
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