【咖喱土豆】
by 毛毛妈
做了这个咖喱土豆，结果特受欢迎，你也试试。
用料:
1：中号土豆3个（450克）；
2：橄榄油2大匙，盐1/2茶匙，黑胡椒1/4茶匙；
3：葱花1大匙；
4：咖喱粉 1茶匙；
5：水2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮（图1）洗净沥水，沿长轴切3等份，每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅加油2大匙，置炉上开大中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）四面煎黄。
3、接着放入2料的盐和黑胡椒（图5），轻轻翻炒均匀分钟。加葱花（图6）和咖喱粉（图7）轻轻翻炒30秒钟。然后加2大匙水（图8），兜抄均匀至水汽蒸发干，盛出即可上桌了。
I’ve been absent for a while, but now I remember why I used to love this web site. Thank you, I will try and check back more often. How frequently you update your web site?
I?¦ve been exploring for a little for any high quality articles or blog posts in this kind of space . Exploring in Yahoo I at last stumbled upon this site. Reading this info So i am glad to express that I have a very just right uncanny feeling I discovered just what I needed. I so much surely will make sure to do not disregard this site and give it a glance on a continuing basis.
Undeniably believe that which you said. Your favorite reason seemed to be on the internet the easiest thing to be aware of. I say to you, I definitely get irked while people think about worries that they plainly don’t know about. You managed to hit the nail upon the top as well as defined out the whole thing without having side-effects , people can take a signal. Will likely be back to get more. Thanks
Hello.This post was really fascinating, particularly since I was looking for thoughts on this matter last Sunday.