【咖喱土豆】
by 毛毛妈
做了这个咖喱土豆，结果特受欢迎，你也试试。
用料:
1：中号土豆3个（450克）；
2：橄榄油2大匙，盐1/2茶匙，黑胡椒1/4茶匙；
3：葱花1大匙；
4：咖喱粉 1茶匙；
5：水2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、土豆削掉皮（图1）洗净沥水，沿长轴切3等份，每片切3等份，然后再切1厘米大小的粒（图2）
2、 不粘锅加油2大匙，置炉上开大中火，放入土豆粒（图3）煎4-5分钟至底部黄，翻转身（图4）四面煎黄。
3、接着放入2料的盐和黑胡椒（图5），轻轻翻炒均匀分钟。加葱花（图6）和咖喱粉（图7）轻轻翻炒30秒钟。然后加2大匙水（图8），兜抄均匀至水汽蒸发干，盛出即可上桌了。
Very nice post. I just stumbled upon your blog and wanted to say that
I’ve truly enjoyed browsing your blog posts. After all I’ll
be subscribing to your feed and I hope you write
again soon!
Woah! I’m really digging the template/theme of this blog.
It’s simple, yet effective. A lot of times it’s hard to get that
“perfect balance” between superb usability and appearance.
I must say you have done a fantastic job with this.
Additionally, the blog loads very quick for me on Internet explorer.
Excellent Blog!
Howdy! I could have sworn I’ve been to this site before but after reading through some of the post I realized it’s new to me.
Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!
I was suggested this website by my cousin. I’m not sure whether this post is
written by him as no one else know such detailed about my problem.
You are incredible! Thanks!