萝卜端子 Daikon and shrimp patties

【萝卜端子】
by 毛毛妈

萝卜端子(油端子)是南京人爱吃的一款小吃。30年前南大校门口的小吃店可是大大有名啊,店里总是排着队,热腾腾的肉包子、辣油馄饨一碗一碗的端出来,温暖了多少同学的心。

LG和我虽然是校友,上学时互相不认识。日后每每提起我们曾经吃的同一间食堂、同一个小吃店,觉得挺有缘的。毛毛爸念念不忘的combo是三个萝卜端子一碗馄饨加一勺猪油,三毛五就算是打牙祭了。3年前他和姐姐一路寻访他们的小学、中学、大学,发现南大校门口的小吃店不在了,同我说好像过去的记忆被撕掉了一块。

毛毛爸去年回国买了几个做萝卜端子的勺,咱要怀旧一把!结果和记忆中的一样好吃,加了虾仁味道更鲜,毛毛居然吃了5个。到底是油炸的,不要经常吃就行。

萝卜端子F1 萝卜端子 Daikon and shrimp patties
用料:
1:白萝卜一条500克,盐1茶匙;
2:冰冻白虾仁150克;
3:鸡粉1/3茶匙,盐1/2茶匙,香油1大匙,白胡椒1/6茶匙,葱花1/4杯,姜蓉1.5茶匙;
4:中筋面1.5杯 (240克),水1杯240克;
5:大鸡蛋1个;
6:玉米油4杯。
注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

做法:
1、萝卜去皮洗净切成2厘米长的丝。加盐1茶匙拌匀腌半小时(图1)。虾仁洗净切碎丁待用。用手抓捏一下萝卜丝,然后放入虾仁丁(图2)。
2、放入3料里的调味料(图3),然后放入4料里的面粉和水(图4),用筷子搅拌均匀成糊状(图5)。

萝卜端子1 萝卜端子 Daikon and shrimp patties

3、打入一个打鸡蛋(图6),再将面糊拌匀待用。
4、中号不粘锅内放4杯玉米油,置炉上开中火(电炉放5)烧热。将萝卜端子勺子在油锅里沾上油,放入大约3大匙的萝卜虾仁面糊(图7),将盛了面糊的勺沉入油里(图8)。
5、待面糊炸成形,用筷子把萝卜端子,轻轻拨离勺子,继续炸到金黄。剩下的面糊如上操作。捞出的萝卜端子到纸巾上吸取多余的油后就可以吃了。

萝卜端子F1 萝卜端子 Daikon and shrimp patties

pf button big 萝卜端子 Daikon and shrimp patties

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221 Responses to 萝卜端子 Daikon and shrimp patties

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