【萝卜端子】
by 毛毛妈
萝卜端子（油端子）是南京人爱吃的一款小吃。30年前南大校门口的小吃店可是大大有名啊，店里总是排着队，热腾腾的肉包子、辣油馄饨一碗一碗的端出来，温暖了多少同学的心。
LG和我虽然是校友，上学时互相不认识。日后每每提起我们曾经吃的同一间食堂、同一个小吃店，觉得挺有缘的。毛毛爸念念不忘的combo是三个萝卜端子一碗馄饨加一勺猪油，三毛五就算是打牙祭了。3年前他和姐姐一路寻访他们的小学、中学、大学，发现南大校门口的小吃店不在了，同我说好像过去的记忆被撕掉了一块。
毛毛爸去年回国买了几个做萝卜端子的勺，咱要怀旧一把！结果和记忆中的一样好吃，加了虾仁味道更鲜，毛毛居然吃了5个。到底是油炸的，不要经常吃就行。
1：白萝卜一条500克，盐1茶匙；
2：冰冻白虾仁150克；
3：鸡粉1/3茶匙，盐1/2茶匙，香油1大匙，白胡椒1/6茶匙，葱花1/4杯，姜蓉1.5茶匙；
4：中筋面1.5杯 (240克)，水1杯240克；
5：大鸡蛋1个；
6：玉米油4杯。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、萝卜去皮洗净切成2厘米长的丝。加盐1茶匙拌匀腌半小时（图1）。虾仁洗净切碎丁待用。用手抓捏一下萝卜丝，然后放入虾仁丁（图2）。
2、放入3料里的调味料（图3），然后放入4料里的面粉和水（图4），用筷子搅拌均匀成糊状（图5）。
3、打入一个打鸡蛋（图6），再将面糊拌匀待用。
4、中号不粘锅内放4杯玉米油，置炉上开中火（电炉放5）烧热。将萝卜端子勺子在油锅里沾上油，放入大约3大匙的萝卜虾仁面糊（图7），将盛了面糊的勺沉入油里（图8）。
5、待面糊炸成形，用筷子把萝卜端子，轻轻拨离勺子，继续炸到金黄。剩下的面糊如上操作。捞出的萝卜端子到纸巾上吸取多余的油后就可以吃了。
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