【玉米粒糯米饼】
MaomaoMom/毛毛妈
在FarmBoy买的新鲜嫩玉米非常甜且嫩. 刮了一颗放点糯米粉少少糖, 少油煎下非常好吃.
材料:
1：新鲜玉米1个;
2: 糯米粉3/4杯(100克);
3： 罗汉果糖2大匙（26克）；
4: 水1/2杯减2茶匙 (110克);
5：橄榄油2大匙匙, 用来煎饼.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 新鲜玉米剥去皮冲洗后, 切下玉米粒放入一盆里 (图1), 加入2 料里的糯米粉及3料的糖拌匀 (图2). 放入3料里的水(图3), 拌匀(图4), 至无干粉颗粒.
2、不粘锅置炉上开中小火，放1茶匙油然后用纸巾把油涂匀(图5), 分别放入1.5大匙的面糊煎4-5分钟(图6), 至底面金黄.
3、翻转一面, 再均匀加2茶匙油，煎3-4分钟至金黄, 即可盛出饼。同样煎好剩余的饼，趁热食用，唇齿留香.
These three openings have some similarities; a few of the quieter lines in the Vienna and Bishop’s Opening can transpose to positional variations of the King’s Gambit Declined, when White plays f2-f4 earlier than enjoying Nf3.
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