【玉米粒糯米饼】
MaomaoMom/毛毛妈
在FarmBoy买的新鲜嫩玉米非常甜且嫩. 刮了一颗放点糯米粉少少糖, 少油煎下非常好吃.
材料:
1:新鲜玉米1个;
2: 糯米粉3/4杯(100克);
3: 罗汉果糖2大匙(26克);
4: 水1/2杯减2茶匙 (110克);
5:橄榄油2大匙匙, 用来煎饼.
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法
1. 新鲜玉米剥去皮冲洗后, 切下玉米粒放入一盆里 (图1), 加入2 料里的糯米粉及3料的糖拌匀 (图2). 放入3料里的水(图3), 拌匀(图4), 至无干粉颗粒.
2、不粘锅置炉上开中小火,放1茶匙油然后用纸巾把油涂匀(图5), 分别放入1.5大匙的面糊煎4-5分钟(图6), 至底面金黄.
3、翻转一面, 再均匀加2茶匙油,煎3-4分钟至金黄, 即可盛出饼。同样煎好剩余的饼,趁热食用,唇齿留香.
Very quickly this web page will be famous amid all blogging and
site-building visitors, due to it’s fastidious articles
or reviews
Hi there friends, its wonderful post about cultureand entirely
explained, keep it up all the time.
Perfect work you have done, this website is really cool with superb information.
I have read so many content regarding the blogger lovers but this
paragraph is really a good paragraph, keep it up.