【芝士面包条】
by 毛毛妈
哇，这个芝士面包条太好吃了，连我不大吃芝士的，也不知不觉吃了一条。刚烤出来外皮酥香，内里绵软，好滋味，毛毛连吃两条，还要吃。
用料:
1：水1杯。减1大匙（220克），白糖1/2茶匙，盐3/4茶匙；
2：中筋面粉2杯（320克），快速发酵粉（fast rising yeast）1.5茶匙；
3：橄榄油或玉米油1.5大匙；
上层调料：
4：蒜蓉1大匙，橄榄油1.5大匙；
5：帕马森 parmesan 芝士粉3大匙；
6：切达芝士（cheddar cheese）擦成细条1/3-1/2杯；
7：黑胡椒粉1/3茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、发面：先将1料放入面包机里，然后放入2料（图1）。面包机放至揉面档，启动。当面包机开始启动，刚刚和成面团时，打开盖子，加入3料的油，继续揉面过程（图2）。
2、将4料里橄榄油和蒜蓉拌匀待用（图4）。等面团发至2倍大（图3），用手整形成一长条，压扁擀开，成0.8厘米厚的长方形面饼（图5）。
3、切12等份，放到铺了烤盘纸的烤盘里（图6）醒发20分钟。烤箱预热至500F/260摄氏度，同时将一大号铝烤盘放入烤箱一起预热。
4、将4料均匀撒在醒发好的面包条上（图7），再撒上parmesan 芝士粉（图8）和cheddar芝士细条（图9），最后撒上1/3茶匙黑胡椒粉。
5、烤箱预热到到500F/260摄氏度后，连同烤盘纸轻轻将芝士面包转到烤箱里的烤盘上面（带隔热手套操作，别烫着）。烤8-10分钟，至表面金黄（图10）。
小窍门：
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用面包机稍微烘烤下，非常香。
Thanks a lot for sharing this with all folks you really realize what you’re speaking approximately! Bookmarked. Please additionally visit my site =). We could have a hyperlink alternate contract among us!
I was very pleased to find this web-site.I wanted to thanks for your time for this wonderful read!! I definitely enjoying every little bit of it and I have you bookmarked to check out new stuff you blog post.
My spouse and i were very delighted Peter could carry out his reports through your ideas he made out of the web site. It is now and again perplexing to just possibly be freely giving guidelines which a number of people may have been selling. So we do understand we need the website owner to thank for that. These explanations you have made, the easy website menu, the friendships you will aid to promote – it is most extraordinary, and it’s aiding our son in addition to the family know that the issue is interesting, and that’s seriously fundamental. Many thanks for everything!
I precisely desired to thank you so much again. I am not sure what I would’ve carried out without the actual advice shown by you concerning that topic. It became a real horrifying dilemma in my opinion, however , encountering the very specialized approach you solved the issue made me to jump for joy. Extremely happy for the service and then hope you comprehend what a powerful job you have been putting in training most people via a web site. Most likely you’ve never got to know all of us.