【芝士面包条】
by 毛毛妈
哇，这个芝士面包条太好吃了，连我不大吃芝士的，也不知不觉吃了一条。刚烤出来外皮酥香，内里绵软，好滋味，毛毛连吃两条，还要吃。
用料:
1：水1杯。减1大匙（220克），白糖1/2茶匙，盐3/4茶匙；
2：中筋面粉2杯（320克），快速发酵粉（fast rising yeast）1.5茶匙；
3：橄榄油或玉米油1.5大匙；
上层调料：
4：蒜蓉1大匙，橄榄油1.5大匙；
5：帕马森 parmesan 芝士粉3大匙；
6：切达芝士（cheddar cheese）擦成细条1/3-1/2杯；
7：黑胡椒粉1/3茶匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、发面：先将1料放入面包机里，然后放入2料（图1）。面包机放至揉面档，启动。当面包机开始启动，刚刚和成面团时，打开盖子，加入3料的油，继续揉面过程（图2）。
2、将4料里橄榄油和蒜蓉拌匀待用（图4）。等面团发至2倍大（图3），用手整形成一长条，压扁擀开，成0.8厘米厚的长方形面饼（图5）。
3、切12等份，放到铺了烤盘纸的烤盘里（图6）醒发20分钟。烤箱预热至500F/260摄氏度，同时将一大号铝烤盘放入烤箱一起预热。
4、将4料均匀撒在醒发好的面包条上（图7），再撒上parmesan 芝士粉（图8）和cheddar芝士细条（图9），最后撒上1/3茶匙黑胡椒粉。
5、烤箱预热到到500F/260摄氏度后，连同烤盘纸轻轻将芝士面包转到烤箱里的烤盘上面（带隔热手套操作，别烫着）。烤8-10分钟，至表面金黄（图10）。
小窍门：
吃不完的面包装在密封塑料袋里，放冰箱保存，吃的时候用面包机稍微烘烤下，非常香。
Hi my loved one! I wish to say that this post is awesome, great written and include approximately all important infos. I would like to look more posts like this.
You could certainly see your enthusiasm in the work you write. The world hopes for even more passionate writers like you who aren’t afraid to say how they believe. Always follow your heart.
Hi my friend! I wish to say that this post is awesome, great written and include approximately all vital infos. I would like to see extra posts like this .
The subsequent time I learn a blog, I hope that it doesnt disappoint me as much as this one. I mean, I do know it was my choice to learn, however I actually thought youd have one thing interesting to say. All I hear is a bunch of whining about something that you would repair when you werent too busy on the lookout for attention.