【鲜肉汤圆】
by 毛毛妈
过年了，今年吃这个鲜肉汤圆，换换口味。
用料:
1：瘦猪肉馅125克
2：葱花1大匙，头抽酱油 1茶匙，生抽酱油1茶匙，老抽酱油1茶匙，盐1/4茶匙，糖1/4茶匙，白胡椒1/8茶匙，生粉2茶匙，香油 1/2茶匙， 鸡粉1/6茶匙，水2.5大匙；
3：糯米粉2杯（250克），温水1杯减1大匙（225克）；
4：鸡清汤1罐（410毫升），水1.25杯（360克），盐1/3茶匙；
5：葱花1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将猪肉馅同所有2料料放一碗内（图1），用一叉子顺一个方向搅拌至馅上劲待用（图2）
2、糯米粉加上温水（图3）和成软硬适中的面团（图4），分成22份。取一份面团用手稍揉几下，用手捏出凹槽，加1茶匙馅（图5），封口包成球状，两手揉成光滑的汤圆（图6）。
3、 中号锅放入大半锅水，置炉上，开大火煮至滚。将包好的汤圆入锅内（图7），待滚后，小火煮10分钟，捞出分别盛入5个碗中。
4、另起一小锅放入所有4料，开大火煮至滚（图8）。将鸡汤分别盛入5个汤圆的碗中，每个碗里撒上些葱花即可上桌。
I was suggested this website by my cousin. I’m now not certain whether this publish is written through him as nobody else understand such exact approximately my trouble. You’re wonderful! Thank you!
Thanks for sharing excellent informations. Your web-site is so cool. I am impressed by the details that you’ve on this site. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found simply the info I already searched all over the place and simply couldn’t come across. What a great web-site.
I am glad to be a visitant of this pure blog! , regards for this rare info ! .
My wife and i ended up being thankful when Raymond managed to round up his studies with the precious recommendations he obtained through the web pages. It’s not at all simplistic to simply continually be giving out tips many people have been making money from. And we remember we’ve got the website owner to give thanks to for this. These illustrations you have made, the simple site navigation, the friendships you will assist to foster – it is most unbelievable, and it is assisting our son and our family recognize that that theme is satisfying, and that is rather vital. Many thanks for the whole lot!