【酱爆大虾】
by 毛毛妈
自从在Costco买过这种超级大的虾,我们家的冰箱就不断货了,大家都爱吃。今天做了这个酱爆大虾,有点微辣,毛毛一边吃一边说,为什么要放辣啊。儿子,妈咪在锻炼你啊。
用料:
1:冰冻无头开背大虾一包680克;
2:橄榄油1.5大匙,葱花1大匙,蒜蓉1.5大匙,辣豆瓣酱1大匙,大酱2茶匙;
3:绍酒1大匙,糖1/2茶匙,白胡椒粉1/8茶匙, 生抽酱油 1大匙,头抽酱油1大匙;
4:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、将冰冻大虾放入冷水中解冻,然后洗净沥水(图1)待用。
2、 不粘锅置炉上开大火,加1.5大匙橄榄油,放入葱花和蒜蓉(图2)炒出香味。再放入豆瓣酱和大酱(图3)炒30秒。
3、接着放入大虾(图4)翻炒1分钟,依次下3料(图5),继续翻炒,等虾壳变红,肉刚刚熟,大约2分钟,淋下香油 1茶匙(图5),兜炒均匀就可以出锅了。
Please let me know if you’re looking for a article author for your weblog. You have some really good articles and I feel I would be a good asset. If you ever want to take some of the load off, I’d love to write some material for your blog in exchange for a link back to mine. Please send me an e-mail if interested. Kudos!
Very interesting information!Perfect just what I was searching for! “I have a hundred times wished that one could resign life as an officer resigns a commission.” by Robert Burns.
I have been exploring for a little bit for any high quality articles or weblog posts on this sort of house . Exploring in Yahoo I finally stumbled upon this site. Reading this information So i am happy to show that I’ve an incredibly good uncanny feeling I found out just what I needed. I so much unquestionably will make certain to don¦t overlook this web site and give it a look regularly.
I enjoy your writing style truly loving this site.