【酱爆大虾】
by 毛毛妈
自从在Costco买过这种超级大的虾，我们家的冰箱就不断货了，大家都爱吃。今天做了这个酱爆大虾，有点微辣，毛毛一边吃一边说，为什么要放辣啊。儿子，妈咪在锻炼你啊。
用料:
1：冰冻无头开背大虾一包680克；
2：橄榄油1.5大匙，葱花1大匙，蒜蓉1.5大匙，辣豆瓣酱1大匙，大酱2茶匙；
3：绍酒1大匙，糖1/2茶匙，白胡椒粉1/8茶匙， 生抽酱油 1大匙，头抽酱油1大匙；
4：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将冰冻大虾放入冷水中解冻，然后洗净沥水（图1）待用。
2、 不粘锅置炉上开大火，加1.5大匙橄榄油，放入葱花和蒜蓉（图2）炒出香味。再放入豆瓣酱和大酱（图3）炒30秒。
3、接着放入大虾（图4）翻炒1分钟，依次下3料（图5），继续翻炒，等虾壳变红，肉刚刚熟，大约2分钟，淋下香油 1茶匙（图5），兜炒均匀就可以出锅了。
Hello! I just would like to give a huge thumbs up for the great info you have here on this post. I will be coming back to your blog for more soon.
Hi, I think your site might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, fantastic blog!
Some really wonderful information, Glad I observed this. “Ideas control the world.” by James Abram Garfield.
Please let me know if you’re looking for a article author for your site. You have some really good posts and I believe I would be a good asset. If you ever want to take some of the load off, I’d love to write some articles for your blog in exchange for a link back to mine. Please send me an e-mail if interested. Thanks!