【皇子菇炒虾仁】
by 毛毛妈
我们家老爷喜欢皇子菇做到菜，在华人超市买到很形象的皇子菇，做了这个皇子菇炒虾仁，很受欢迎。虾我一般买Costco的冰冻虾，质量挺不错。
用料:
1：31/40大大冰冻白虾25粒，盐1/3茶匙，白胡椒1/8茶匙，生粉2茶匙，香油1/3茶匙；
2：皇子菇一包400克；
3：橄榄油1.5大匙；葱花1大匙，蒜蓉1茶匙，姜片1小片；
4：盐1/4茶匙， 头抽酱油 1大匙， 鸡粉1/6茶匙；
5：香油 1/2茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、冰冻虾放入半池冷水中解冻（图1），去壳去肠泥洗净。沥水后放一碗里，加剩余1料（图2）拌匀腌20分钟待用（图3）。
2、皇子菇去根洗净切片（图2）待用（图2）
3、 不粘锅置炉上开大中火，加1大匙橄榄油，放入虾仁（图5）炒至刚刚熟，捞出待用，
4、原锅再加0.5大匙油，大中火，炒香放入葱花，蒜蓉及姜片炒香（图6）。然后放入皇子菇片（图7），翻炒2-3分钟。加所有4料的调味料翻炒均匀。
5、最后放入先前炒好的虾仁（图8），炒匀，淋下香油 1/2茶匙，兜匀就可以出锅了。
I was suggested this web site by means of my cousin. I’m no longer certain whether or not this submit is written via him as nobody else recognise such distinctive about my problem. You are amazing! Thanks!
Hey! I know this is kind of off topic but I was wondering if you knew where I could locate a captcha plugin for my comment form? I’m using the same blog platform as yours and I’m having trouble finding one? Thanks a lot!
Pretty section of content. I just stumbled upon your site and in accession capital to assert that I get actually enjoyed account your blog posts. Any way I will be subscribing to your augment and even I achievement you access consistently quickly.
I am not sure where you’re getting your information, but good topic. I needs to spend some time learning more or understanding more. Thanks for fantastic information I was looking for this info for my mission.