【蚝油皇子菇】
MaomaoMom/毛毛妈
这次买的有机皇子菇非常新鲜, 简单炒下，加点蚝油, 就非常好吃.
材料:
1：皇子菇一盒（400克）；
2：橄榄油1大匙，葱花1大匙， 蒜蓉2茶匙；
3：黑胡椒粉1/6，鸡粉1/4茶匙, 头抽酱油1大匙，李锦记旧庄蚝油1.5大匙，水2大匙；
4：香油 1/2茶匙.
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法
1. 皇子菇根部切掉，洗净沥水(图1)，切小块(图2)。
2、炒锅开大火，放1大匙橄榄油油，放入葱花蒜蓉炒30秒(图3)，然后放入皇子菇(图4), 炒几下.
3、放入所有3料 (图5)，炒3-4分钟至皇子菇熟.
4、加1/2茶匙香油炒匀即可出锅.
I needed to send you that very small note to be able to say thanks once again on your pleasant tricks you’ve discussed at this time. It has been really unbelievably open-handed of you to allow publicly what a lot of people would have supplied for an ebook to make some bucks for themselves, precisely since you might have done it if you ever considered necessary. The tactics in addition acted to be the good way to fully grasp that most people have similar dreams just as my personal own to grasp a little more when considering this matter. I’m certain there are many more fun instances up front for people who find out your website.
Stumbling upon The article was a highlight of my day. It was just what I needed to read.
Every piece you write is like adding another book to my mental library. Thanks for expanding my collection.
Really excellent information can be found on web site.