【柠香乳酪杏仁粉蛋糕】
by 毛毛妈
如果你用代糖来做这个蛋糕,那这是一款可以适合有糖尿病的人吃的甜品。
![柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake 柠香乳酪杏仁粉蛋糕final1 柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake]( http://maomaomom.com/wp-content/uploads/2015/02/柠香乳酪杏仁粉蛋糕final1.jpg)
1:牛油(butter)1/2杯(120克),原味乳酪(Kraft PHILADELPHIA cream cheese)1又1/3杯(300克),糖1/3杯(80克),香草香精1茶匙;
2:2个柠檬的柠檬皮碎,香草香精1茶匙;
3:特大鸡蛋蛋白4个,白醋1/2茶匙或塔塔粉 1/2茶匙,糖1/3杯(80克);
4:杏仁粉2杯(240克);
5:特大鸡蛋蛋黄4个;
6:杏仁片1/4杯(50克);
7:糖粉2大匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、将1料放入一中号盆里(图1)。将柠檬上的黄皮用擦丝器擦到同一盆里(图2)待用。用两个干净无水的盆分别盛蛋白和蛋黄。3料的蛋白加白醋用搅拌器高速打发(图3),接着分次加入3料里糖继续高速打几分钟分钟至硬挺(图4)。
![柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake 柠香乳酪杏仁粉蛋糕1 柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake]( http://maomaomom.com/wp-content/uploads/2015/02/柠香乳酪杏仁粉蛋糕1.jpg)
2、用打蛋器将1和2料里高速打5分钟至均匀,分别放入4个蛋黄 (图5),打匀,放入杏仁粉(图6)再打匀(图7)。
3、将先前打发的蛋白1/3放入乳酪蛋黄糊里(图8),用橡皮刀拌匀。然后将乳酪蛋黄糊倒入剩余打发蛋白里(图9),用橡皮刀从上往下轻轻翻拌(图10)至均匀。拌法参见戚风蛋糕视频。
![柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake 柠香乳酪杏仁粉蛋糕2 柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake]( http://maomaomom.com/wp-content/uploads/2015/02/柠香乳酪杏仁粉蛋糕2.jpg)
4、将蛋糕糊倒入事先喷了防粘油(Pam)的24×24厘米的玻璃烤盘里(图11)。用朔料刀抹平上面,将6料的杏仁片撒在上面(图12)。
5、将烤盘放入已预热至330F/165C的烤箱内,烤45-50分钟左右至表面金黄拿出。
6、蛋糕冷凉后,上面撒上7料的糖粉,即可切块食用。
![柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake 柠香乳酪杏仁粉蛋糕final2 柠香乳酪杏仁粉蛋糕 Lemon almond cheese cake]( http://maomaomom.com/wp-content/uploads/2015/02/柠香乳酪杏仁粉蛋糕final2.jpg)
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