【柠檬酥饼】
by 毛毛妈
在Pinterest网上看到这款饼干,稍微变动了下方子,饼干容易做,且成品外皮非常酥松,非常好吃的一款饼干,亲们一定要试试。
![柠檬酥饼 Lemon Crinkle Cookies 柠檬酥饼final1 柠檬酥饼 Lemon Crinkle Cookies]( http://maomaomom.com/wp-content/uploads/2014/04/柠檬酥饼final1.jpg)
1:牛油1/2杯(120克)室温软化,糖2/3杯(140克)
2:1个柠檬;
3:大鸡蛋1只,香草香精 1/2茶匙;
4:中筋面粉3/4杯(120克),低筋粉1/2杯(75克),盐1/3茶匙,小苏打1/3茶匙,泡打粉1/2茶匙,放一盆里充分混合均匀;
5:糖粉1/4杯。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。以上材料做32块饼干。
做法:
1、预热烤箱350F/176摄氏度。将所有1料放入一盆里(图1),用打蛋器(handheld mixer)高速打3-4分钟到蓬松。将柠檬擦出的皮屑(大约1茶匙)和挤出的柠檬汁取1大匙(图2),倒入打发的牛油里。剩余柠檬可以丢弃或以后泡水喝。
2、将鸡蛋和香草香精也放入(图3),中速打匀。然后放入充分混合均匀的面粉(图4),低速打至大致混合(图5),用橡皮刀将面粉及打发黄油拌匀成团(图6)即可,不要过度搅拌。
![柠檬酥饼 Lemon Crinkle Cookies 柠檬酥饼 Lemon Crinkle Cookies]( http://maomaomom.com/wp-content/uploads/2014/04/柠檬酥饼1.jpg )
3、取一小块面团大约1.5大匙,双手掌上揉成球状,放入糖粉里(图7)均匀沾上薄薄一层,再揉下,放到铺了烤盘纸的烤盘里(图8)间隔2英寸。做好剩余的饼干球。
4、放入预热至350F/176C的烤箱内,烤13分钟左右,至边缘金黄色拿出。饼干烤好后放架子上冷凉即可食用。
![柠檬酥饼 Lemon Crinkle Cookies 柠檬酥饼final2 柠檬酥饼 Lemon Crinkle Cookies]( http://maomaomom.com/wp-content/uploads/2014/04/柠檬酥饼final2.jpg)
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