【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
I have to express some appreciation to you just for rescuing me from this difficulty. Right after looking throughout the world-wide-web and finding methods which are not helpful, I believed my life was well over. Being alive without the solutions to the issues you have sorted out by means of your main guideline is a critical case, as well as those which could have in a negative way damaged my career if I hadn’t noticed your blog post. That mastery and kindness in playing with almost everything was invaluable. I don’t know what I would’ve done if I had not encountered such a point like this. I am able to at this point look ahead to my future. Thanks very much for this impressive and result oriented guide. I won’t be reluctant to propose the blog to anyone who desires support on this issue.
Appreciate it for helping out, excellent info. “Our individual lives cannot, generally, be works of art unless the social order is also.” by Charles Horton Cooley.
I rattling lucky to find this site on bing, just what I was looking for : D as well saved to bookmarks.
I’ve read a few good stuff here. Certainly worth bookmarking for revisiting. I wonder how much effort you put to make such a excellent informative web site.