【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜,味道也不错,大家试试吧。
用料:
1:三文鱼片750克;
2:橄榄油3大匙;
3:枫糖浆1/4杯;
4:生抽酱油 2.5大匙;
5:Dijon芥末酱2大匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、将三文鱼片冷水冲洗后,沥水切3厘米宽块,放入一 玻璃烤盘里(图1)待用。
2、将2-5料放入一杯子里(图1),用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上,放入烤箱里烤11分钟。
4、取出烤好的鱼,放置3-5分钟后,就可以食用了。
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Since then linguists like Josef Elfenbein have labored and researched on this archaic Pashto dialect.