【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
I am really enjoying the theme/design of your blog. Do you ever run into any internet browser compatibility issues?
A couple of my blog audience have complained about my blog not
working correctly in Explorer but looks great in Opera.
Do you have any suggestions to help fix this issue?
Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your point.
You obviously know what youre talking about, why
throw away your intelligence on just posting videos to your
site when you could be giving us something informative to read?
I’ll right away seize your rss as I can not in finding your
email subscription link or newsletter service.
Do you’ve any? Please allow me know so that I may just
subscribe. Thanks.
I have read so many articles concerning the blogger lovers but this post is actually a fastidious post, keep it up.