【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
Just desire to say your article is as amazing. The clearness for your put up is just excellent and that i can assume you are knowledgeable on this subject. Well together with your permission allow me to grab your RSS feed to stay updated with approaching post. Thank you a million and please continue the gratifying work.
Hmm it seems like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to everything. Do you have any helpful hints for beginner blog writers? I’d definitely appreciate it.
Very well written information. It will be beneficial to everyone who usess it, as well as yours truly :). Keep doing what you are doing – i will definitely read more posts.
A powerful share, I simply given this onto a colleague who was doing a bit evaluation on this. And he in reality purchased me breakfast as a result of I found it for him.. smile. So let me reword that: Thnx for the treat! But yeah Thnkx for spending the time to debate this, I really feel strongly about it and love reading more on this topic. If doable, as you turn out to be expertise, would you mind updating your weblog with extra details? It is extremely helpful for me. Massive thumb up for this blog put up!