【枫糖浆烤三文鱼】
by 毛毛妈
枫糖浆烤三文鱼是一个非常简单容易做的菜，味道也不错，大家试试吧。
用料:
1：三文鱼片750克；
2：橄榄油3大匙；
3：枫糖浆1/4杯；
4：生抽酱油 2.5大匙；
5：Dijon芥末酱2大匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、将三文鱼片冷水冲洗后，沥水切3厘米宽块，放入一 玻璃烤盘里（图1）待用。
2、将2-5料放入一杯子里（图1），用勺子搅拌均匀。
3、烤箱预热至425F/220C。将拌匀的酱汁到在三文鱼块上，放入烤箱里烤11分钟。
4、取出烤好的鱼，放置3-5分钟后，就可以食用了。
Hmm it appears like your site ate my first comment (it was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I too am an aspiring blog blogger but I’m still new to the whole thing. Do you have any points for newbie blog writers? I’d certainly appreciate it.
My coder is trying to convince me to move to .net from PHP. I have always disliked the idea because of the costs. But he’s tryiong none the less. I’ve been using Movable-type on various websites for about a year and am worried about switching to another platform. I have heard very good things about blogengine.net. Is there a way I can import all my wordpress content into it? Any kind of help would be greatly appreciated!
naturally like your web site however you need to check the spelling on several of your posts. Many of them are rife with spelling problems and I to find it very bothersome to inform the reality on the other hand I¦ll certainly come back again.
Its good as your other posts : D, thanks for posting.