入口即溶的【酥饼】 Melt-in-your-mouth【Shortbread Cookies】

入口即溶的【酥饼】
by 毛毛妈

这个酥饼真是入口即溶,大家一定要试试。带去爬梯一定受欢迎。

 入口即溶的【酥饼】 Melt in your mouth【Shortbread Cookies】
用料:
1:中筋面粉(All-purpose flour)1/2杯(80克),玉米淀粉(corn starch)1/2杯(70克),盐1/6茶匙;
2:牛油1/2杯(120克)室温软化,糖粉3大匙(24克);
3:香草香精1/2茶匙;
4:糖粉1/4杯(32克)。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

以上的材料可以做20个酥饼。

做法:
1、将1料里的面粉、玉米淀粉和盐放入盆里拌匀待用(图1)。

2、将室温软化的牛油和3大匙糖粉放入另一干净盆里(图2),用电动搅拌器高速打几分钟(图3)到蓬松。加入香草香精(图4),再高速打30秒至均匀。然后放入混合好的面粉(图5),低速打至肉馅样(图6)。

酥饼1 入口即溶的【酥饼】 Melt in your mouth【Shortbread Cookies】
3、用塑料刀拌匀至没有干面粉,将面团转入一塑料薄膜上(图7),隔着塑料薄膜团成面团(图8),然后放冰箱冷藏1小时。

4、预热烤箱至350F/175摄氏度。案板上撒些面粉,将面团稍揉几下,然后揉成1.5厘米直径的长条,用刀每隔1.4厘米切段(图9)。将饼坯放到铺了烤盘纸的烤盘上(图10)。

酥饼2 入口即溶的【酥饼】 Melt in your mouth【Shortbread Cookies】
5、将烤盘放入预热至350F/175摄氏度的烤箱内,烤15分钟左右,至边缘稍有些微黄,拿出冷凉后,筛上4料的糖粉即可享用。非常酥松,入口即溶!

心得分享:
1:酥饼放入密封盒子里储存。

 入口即溶的【酥饼】 Melt in your mouth【Shortbread Cookies】

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