鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

【鱼香双菇】
by 毛毛妈

亲们一定要试试这个鱼香双菇,滋味浓厚,集咸甜酸微辣诸多滋味于一体,非常下饭好吃。

魚香雙菇final 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

用料:
1:白和棕色小蘑菇各一盒,150克/每盒;
2:橄榄油1大匙,红油1大匙,泡辣椒2茶匙斩茸,蒜蓉2茶匙,葱花2茶匙,姜蓉1.5茶匙;
3:盐1/3茶匙;
4:调味汁:厨酒1.5茶匙,米醋1大匙, 糖4茶匙,生抽酱油 2茶匙,头抽酱油1茶匙,鸡粉1/6茶匙,淀粉1.5茶匙,水1大匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、白和棕色小蘑菇切去根冲洗后沥水待用(图1)。将所有调味料4放入一小碗中拌匀待用(图2)。
2、不粘锅加1大匙橄榄油和红油,置炉上开大火,放入泡椒,蒜蓉、葱花和姜蓉(图3)炒香,大约1分钟(图4),放入小蘑菇(图5)以及1/3茶匙盐(图6),翻炒1-2分钟。

魚香雙菇1 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

3、下拌好的4料调味汁(图7),翻炒几下均匀煮至汁浓出锅。配上米饭,可以吃2碗哈。

魚香雙菇final 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

pf button big 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

You might also like:

This entry was posted in Vegetable and tagged . Bookmark the permalink.

138 Responses to 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

  1. The analysis had the perfect mix of depth and clarity, like a perfectly mixed cocktail that I just can’t get enough of.

  2. Ollie Roary says:

    I look forward to The posts because they always offer something valuable. Another great read!

  3. xnxx.com says:

    Hi there! This is kind of off topic but I need some advice from an established blog.
    Is it tough to set up your own blog? I’m not very techincal but I
    can figure things out pretty quick. I’m thinking about making my own but I’m not sure
    where to begin. Do you have any points or suggestions? With thanks

  4. You tackle topics with such finesse, it’s like watching a skilled chef at work. Serving up knowledge with flair!

发表评论

邮箱地址不会被公开。 必填项已用*标注