鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

【鱼香双菇】
by 毛毛妈

亲们一定要试试这个鱼香双菇,滋味浓厚,集咸甜酸微辣诸多滋味于一体,非常下饭好吃。

魚香雙菇final 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

用料:
1:白和棕色小蘑菇各一盒,150克/每盒;
2:橄榄油1大匙,红油1大匙,泡辣椒2茶匙斩茸,蒜蓉2茶匙,葱花2茶匙,姜蓉1.5茶匙;
3:盐1/3茶匙;
4:调味汁:厨酒1.5茶匙,米醋1大匙, 糖4茶匙,生抽酱油 2茶匙,头抽酱油1茶匙,鸡粉1/6茶匙,淀粉1.5茶匙,水1大匙。

注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、白和棕色小蘑菇切去根冲洗后沥水待用(图1)。将所有调味料4放入一小碗中拌匀待用(图2)。
2、不粘锅加1大匙橄榄油和红油,置炉上开大火,放入泡椒,蒜蓉、葱花和姜蓉(图3)炒香,大约1分钟(图4),放入小蘑菇(图5)以及1/3茶匙盐(图6),翻炒1-2分钟。

魚香雙菇1 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

3、下拌好的4料调味汁(图7),翻炒几下均匀煮至汁浓出锅。配上米饭,可以吃2碗哈。

魚香雙菇final 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

pf button big 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

You might also like:

This entry was posted in Vegetable and tagged . Bookmark the permalink.

144 Responses to 鱼香双菇 Mushrooms in Hot Garlic Sauce – Yu Xiang mushrooms

  1. Way cool, some valid points! I appreciate you making this article available, the rest of the site is also high quality. Have a fun.

  2. Prostavive says:

    Useful information. Fortunate me I found your web site by chance, and I am shocked why this twist of fate did not came about earlier! I bookmarked it.

  3. I’ve been browsing on-line greater than 3 hours these days, but I by no means discovered any fascinating article like yours. It¦s lovely worth enough for me. In my opinion, if all site owners and bloggers made just right content material as you did, the web will likely be much more helpful than ever before.

  4. ele global says:

    Whats up very cool web site!! Guy .. Beautiful .. Wonderful .. I will bookmark your site and take the feeds also…I’m glad to search out numerous helpful information here in the submit, we need work out more techniques in this regard, thank you for sharing. . . . . .

发表评论

邮箱地址不会被公开。 必填项已用*标注