【老式鸡蛋糕】
by 毛毛妈
就只有鸡蛋，面粉，糖和少许油鸡蛋味道比较重的老式蛋糕，让我想起小时候吃的那种油油鸡蛋糕。不过这个配方含油量很少。
1： 低筋粉1/2杯70克；
2：特大鸡蛋3个，
3：柠檬汁1大匙（可以不用），
4：糖5大匙（75克）；
5：玉米油1大匙。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、鸡蛋和柠檬汁放一中号盆里（图1），另取一大盆放入小半盆热水，将盛鸡蛋的盆放入热水的大盆里，用打蛋器告诉打几分钟（图2），放入糖后继续打至浓稠轻盈（图3）。
2、将面粉过筛分3次放入打发的蛋液里（图4-5），用橡皮刀拌匀（图6）。将面糊分别装入6个中号的纸杯里（图7）。
3、纸杯放到一烤盘上（图8），将烤盘放入预热至340F/170C的烤箱内，烤22分钟左右拿出。
4、蛋糕装入密闭盒子里，等蛋糕冷透即可食用。
I’ve been exploring for a bit for any high-quality articles or blog posts in this sort of house . Exploring in Yahoo I ultimately stumbled upon this website. Reading this information So i’m satisfied to exhibit that I have an incredibly good uncanny feeling I discovered just what I needed. I so much unquestionably will make certain to do not overlook this website and give it a glance regularly.
I have read some just right stuff here. Certainly value bookmarking for revisiting. I wonder how so much effort you place to make this sort of great informative site.
I do agree with all the ideas you have presented in your post. They are really convincing and will definitely work. Still, the posts are very short for novices. Could you please extend them a bit from next time? Thanks for the post.
Pretty element of content. I simply stumbled upon your blog and in accession capital to assert that I acquire in fact loved account your weblog posts. Any way I will be subscribing to your feeds or even I fulfillment you access consistently quickly.