【香煎鸡翅】
by 毛毛妈
上次在Costco买了一大盒鸡翅，上段用来做了陈皮鸡翅。今天鸡翅膀中段用腐乳、蒜蓉、酱油等腌制了，用平底不粘锅煎，真是好嫩好香啊，一连吃了好几个。
1：鸡翅中段16个；
2：蒜蓉1.5大匙，麻油红腐乳1小块（我这次用的是台湾状元牌的）;
3： 老头抽酱油 1茶匙，生抽酱油1.5大匙，盐1/4茶匙，糖1茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅中段冲洗干净沥水，放入一塑料袋里。然后加入所有2料3料（图1），袋子封口，摇晃几下以混合均匀（图2），放入冰箱冷藏过夜。
2、用纸巾吸去腌好的鸡翅上多余的汁（图3）。不粘锅置炉上开大中火。不需要放油，直接放入擦干汁的鸡翅中段（图4），煎黄一面，大约3-4分钟。
3、翻转一面（图5），继续再煎3分钟至表面焦香，盛出即可上桌了。鸡翅很入味，肉又嫩，非常好吃。
The information you’ve shared has been a revelation for me. Incredibly enlightening!
This is really fascinating, You’re an excessively professional blogger. I’ve joined your feed and look forward to in quest of more of your great post. Additionally, I’ve shared your site in my social networks!
Hi there, I think your web site might be having internet browser compatibility issues.
When I look at your website in Safari, it looks fine however, if opening in IE, it’s got some overlapping issues.
I just wanted to give you a quick heads up! Aside from that, fantastic site!
Have you ever thought about writing an ebook or guest authoring on other websites? I have a blog centered on the same ideas you discuss and would love to have you share some stories/information. I know my readers would appreciate your work. If you are even remotely interested, feel free to send me an e mail.