【香煎鸡翅】
by 毛毛妈
上次在Costco买了一大盒鸡翅，上段用来做了陈皮鸡翅。今天鸡翅膀中段用腐乳、蒜蓉、酱油等腌制了，用平底不粘锅煎，真是好嫩好香啊，一连吃了好几个。
1：鸡翅中段16个；
2：蒜蓉1.5大匙，麻油红腐乳1小块（我这次用的是台湾状元牌的）;
3： 老头抽酱油 1茶匙，生抽酱油1.5大匙，盐1/4茶匙，糖1茶匙，香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、鸡翅中段冲洗干净沥水，放入一塑料袋里。然后加入所有2料3料（图1），袋子封口，摇晃几下以混合均匀（图2），放入冰箱冷藏过夜。
2、用纸巾吸去腌好的鸡翅上多余的汁（图3）。不粘锅置炉上开大中火。不需要放油，直接放入擦干汁的鸡翅中段（图4），煎黄一面，大约3-4分钟。
3、翻转一面（图5），继续再煎3分钟至表面焦香，盛出即可上桌了。鸡翅很入味，肉又嫩，非常好吃。
Hi! Do you know if they make any plugins to assist with SEO? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good success. If you know of any please share. Kudos!
hello!,I love your writing so much! share we be in contact more approximately your post on AOL? I require an expert in this house to resolve my problem. May be that’s you! Looking forward to peer you.
You are my intake, I possess few web logs and rarely run out from to brand.
Have you ever considered about including a little bit more than just your articles? I mean, what you say is important and all. But imagine if you added some great visuals or videos to give your posts more, “pop”! Your content is excellent but with pics and clips, this website could definitely be one of the best in its field. Superb blog!