芝士面包棒 Parmesan Cheese Breadsticks

【芝士面包棒】
by 毛毛妈

我用法式牛角面包的面团做了这个芝士面包棒,表皮真是又酥又松,里面很柔软,太好吃了。

芝士面包棒F1 芝士面包棒 Parmesan Cheese Breadsticks
用料:
1:温水1杯+3大匙(共285克),白糖1茶匙(4克),快速发酵粉(fast rising yeast)1.5茶匙;
2:中筋面粉2.5杯(400克),盐1茶匙,拌匀;
3:玉米油1大匙;
4:牛油3/4杯+1大匙(185克)切成薄片,室温下放置30分钟;
芝士馅:
5:Parmesan 芝士粉1/2杯,2大匙干香菜末(dried parsley);
蛋液:
6:鸡蛋一个,加水1.5大匙打散均匀。
以上材料做16个芝士面包棒

注:1大匙Tablespoon=15毫升,1茶匙Teaspoon=5毫升,1杯Cup=240毫升。

做法:
1、先将所有1料放入容器中搅拌均匀(图1左),再静置10分钟。中号盆内放入所有2料(图1右),将1大匙玉米油拌入1料的酵母水,然后倒入中号面盆里揉成软面团(图2),盖上保鲜膜放温暖地方发酵。

2、等面团发到两倍大以后(图3),放入冰箱冷藏20分钟。拿出面团稍揉成长圆条,压扁后擀开,成15×40厘米的长方形(图4),将牛油薄片平铺在左边2/3的面积。将右边没有牛油的1/3向左叠(图5),再将有牛油的左端1/3向右叠(图6)。旋转90度后,擀开成30×60厘米的长方形(图7),再从两端往中间叠成三褶(图8),用保鲜膜包好,放冰箱里冷藏15分钟。

 芝士面包棒 Parmesan Cheese Breadsticks
3、面团醒好后,从冰箱里取出,擀开成30×60厘米的长方形,再叠成三褶,冷藏15分钟。

4、重覆步骤3两次。然后将面团擀开成30×60厘米的长方形,用刀一横一竖切为4等份(图9)。每份刷上蛋液(图9),将芝士粉和干香菜末放一小盆里混合均匀(图10),撒在其中2块饼皮上(图11),将另外2片分别盖在上面(图12),稍压压紧。

 芝士面包棒 Parmesan Cheese Breadsticks
5、每份切8长条,共16条(图13)。捏住两头,将面包棒拧几圈(图14),放入铺了烤盘纸的烤盘上(图15),盖上喷了防沾油的保鲜膜,放冰箱冷藏45分钟。

6、取出面包棒刷上蛋液,盖上保鲜膜,室温静置45-75分钟左右,至体积胀大1倍(图16)。烤箱预热至375F/190摄氏度,温度达到后再等3分钟,将烤盘烤箱里烤12-14分钟左右,至表面金黄即可。

芝士面包棒F1 芝士面包棒 Parmesan Cheese Breadsticks
爱心提示:吃不完的面包棒装在密封塑料袋里,放冷冻室保存。吃的时候微波加热20秒,如果用350F/175摄氏度烤5分钟更好。

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