多滋味-【姜汁肉片】
毛毛妈
亲们一定要试试这个姜汁肉片，简单易做。肉片嫩滑黄瓜片爽脆，姜味浓厚，是下饭的好菜。
用料:
1：里脊肉（Pork loin）150克，生粉1/2茶匙，水1大匙，老头抽酱油 1大匙；
2：小青黄瓜（Lebanese cucumber）3条150克，稍微削皮，洗净切片；
3：橄榄油4茶匙，姜蓉2茶匙，葱花1大匙；
4：盐1/3茶匙，镇江香醋2茶匙，糖1/4茶匙；
5：生粉1/2茶匙，水1大匙拌匀。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉提前一天洗净沥水，切薄片，放入剩余的1料（图1），用手抓捏均匀，冰箱里过夜，这样肉非常嫩。
2、不粘锅置炉上，开大火，加4茶匙橄榄油，放入葱花和姜蓉炒香（图2）。然后放入肉片快速划散（图3），炒至6-7成熟。
3、放入切好的黄瓜片，快速翻炒几下（图4），依次放入调味料4料炒匀（图5）。
4、最后淋下5料的生粉水（图6）翻炒均匀，即可出锅。
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