红油肉丝 Pork shreds stir fry in chili oil

【红油肉丝】
by 毛毛妈

寄芝麻肉丝后,今天做了这个红油肉丝,很受领导欢迎,咸鲜微辣很好吃。

 红油肉丝 Pork shreds stir fry in chili oil

用料:
1:里脊肉375克,盐1/2茶匙,生粉1.5茶匙,水2.5大匙;
2:金钱干香菇8朵;
3:红油2大匙,姜丝1.5茶匙,葱花1.5大匙;
4: 头抽酱油 1大匙,白胡椒1/8茶匙;
5:葱花1大匙, 香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。

做法:
1、里脊肉切丝,加上剩余1料,拌匀用手抓捏1-2分钟,静置20分钟(图1)。如果能提前一天准备,放冰箱腌过夜的话,肉会更嫩。香菇提前用冷水漂软,洗净切丝待用(图2).
2、不粘锅置炉上开大火,加红油2大匙,姜丝和葱花炒出香味(图3),放鲜菇丝翻炒片刻(图4)。

 红油肉丝 Pork shreds stir fry in chili oil

3、然后放入肉丝(图5)翻炒至肉丝变白8成熟,依次下所有4料(图6)。炒至汁浓,最后放5料葱花和香油1茶匙,兜匀出锅。配上白米饭,好好吃。

 红油肉丝 Pork shreds stir fry in chili oil

pf button big 红油肉丝 Pork shreds stir fry in chili oil

You might also like:

This entry was posted in Pork. Bookmark the permalink.

132 Responses to 红油肉丝 Pork shreds stir fry in chili oil

  1. I really like your writing style, superb information, thanks for putting up :D. “Silence is more musical than any song.” by Christina G. Rossetti.

  2. Very good written information. It will be supportive to anybody who employess it, as well as myself. Keep doing what you are doing – looking forward to more posts.

  3. Simply want to say your article is as amazing. The clearness in your post is simply spectacular and i can assume you’re an expert on this subject. Fine with your permission allow me to grab your feed to keep up to date with forthcoming post. Thanks a million and please carry on the gratifying work.

  4. cs adadana says:

    Hello.This post was extremely interesting, especially because I was investigating for thoughts on this topic last week.

发表评论

邮箱地址不会被公开。 必填项已用*标注