油泼土豆丝 Potato shreds in chili oil

【油泼土豆丝】

by 毛毛妈

夏日炎炎,做个这个油泼土豆丝,爽脆可口又简单易做,吃不停口。

 油泼土豆丝 Potato shreds in chili oil
用料:

1:土豆3个450克;

2:盐3/4茶匙,鸡粉1/4茶匙,白醋2茶匙;

3:橄榄油1.5大匙, sesame oil1.5茶匙,辣椒粉1茶匙;

4:葱花1茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:

1、土豆去皮洗净切丝(图1),冷水冲洗后沥水待用。放大半锅水煮滚,放入土豆丝烫煮20秒(图2),沥水后冲冷水(图3)沥水待用。

2、将土豆丝放入一干净的盆里,放入所有调味料2料拌匀(图4)。将土豆丝放入一干净盘子或碗里,撒上1茶匙葱花.

 油泼土豆丝 Potato shreds in chili oil
3、小号不粘锅加1.5大匙橄榄油和香油,置炉上开中火,放入1茶匙辣椒粉,煮至油冒泡(图5),将油同辣椒粉倒在土豆丝上即可。

4、吃的时候可以再拌均匀。

 油泼土豆丝 Potato shreds in chili oil

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86 Responses to 油泼土豆丝 Potato shreds in chili oil

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