吃不停口的【土豆虾仁玉米粒饼】
by 毛毛妈
大家一定要试试这个土豆虾仁玉米粒饼，大人孩子都爱。很容易做的！
1：大号土豆1个230克，去皮洗净待用；
2：带壳冰冻白虾12个（净虾仁重115克）；
3：冰冻玉米粒1/4杯（30克）；
4：大号鸡蛋一只，面粉1/4杯（40克）；
5：葱花3大匙，盐3/4茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
6：水5大匙（75克）；
其他；
7：素油3大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做18个土豆虾仁玉米粒饼。
做法：
1、冰冻虾放入半池冷水中解冻（图1），去壳去肠泥洗净。沥水后切小丁待用（图2）。
2、土豆切小粒（图3），连同冰冻玉米粒放入一碗中，加2大匙水，微波炉加热2分钟，搅拌下再微波加热2分钟至熟（图4）。
3、将虾仁丁，土豆丁，玉米粒连同所有4-7料放入一盆里（图5）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放1大匙油，油热后，用勺子舀大约4茶匙的面糊，分别放入锅里（图7）。
5、用中火煎3分钟左右，翻转一面再煎黄。重复步骤4和5做好其他土豆虾仁玉米粒饼。趁热食用，唇齿留香。
I know this if off topic but I’m looking into starting my own blog and was curious what all is required to get setup? I’m assuming having a blog like yours would cost a pretty penny? I’m not very internet smart so I’m not 100 sure. Any suggestions or advice would be greatly appreciated. Thanks
Woh I like your blog posts, saved to my bookmarks! .
Please let me know if you’re looking for a author for your weblog. You have some really great posts and I believe I would be a good asset. If you ever want to take some of the load off, I’d really like to write some content for your blog in exchange for a link back to mine. Please blast me an e-mail if interested. Thank you!
Hi there! This post couldn’t be written any better! Reading through this post reminds me of my previous room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thank you for sharing!