吃不停口的【土豆虾仁玉米粒饼】
by 毛毛妈
大家一定要试试这个土豆虾仁玉米粒饼，大人孩子都爱。很容易做的！
1：大号土豆1个230克，去皮洗净待用；
2：带壳冰冻白虾12个（净虾仁重115克）；
3：冰冻玉米粒1/4杯（30克）；
4：大号鸡蛋一只，面粉1/4杯（40克）；
5：葱花3大匙，盐3/4茶匙，香油 1茶匙，鸡粉1/6茶匙，白胡椒1/8茶匙；
6：水5大匙（75克）；
其他；
7：素油3大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。以上材料做18个土豆虾仁玉米粒饼。
做法：
1、冰冻虾放入半池冷水中解冻（图1），去壳去肠泥洗净。沥水后切小丁待用（图2）。
2、土豆切小粒（图3），连同冰冻玉米粒放入一碗中，加2大匙水，微波炉加热2分钟，搅拌下再微波加热2分钟至熟（图4）。
3、将虾仁丁，土豆丁，玉米粒连同所有4-7料放入一盆里（图5）用筷子搅拌匀匀待用。
4、不粘锅置炉上开中火，放1大匙油，油热后，用勺子舀大约4茶匙的面糊，分别放入锅里（图7）。
5、用中火煎3分钟左右，翻转一面再煎黄。重复步骤4和5做好其他土豆虾仁玉米粒饼。趁热食用，唇齿留香。
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