【玫瑰酱酥饼】
by 毛毛妈
家里还有从国内买的玫瑰酱挺香的。做了这个玫瑰酱酥饼,用的是素油,起酥也很好。
水皮:
1:中筋面粉1杯(All purpose flour,160克),糖1.5大匙(20克);
2:玉米油3大匙(40克),水1/3杯+1大匙(95克);
油皮:
3:低筋面粉(Cake and pastry flour)1/2杯+3大匙(97克),玉米油4大匙(53克);
其他:
4:糖玫瑰12×1茶匙;
注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。以上材料可以做12个玫瑰酱酥饼。
做法:
1、水皮:将1料里的面粉和糖放入盆里拌匀,然后倒入2料(图1),合成软面团(图2),然后保湿静置20分钟。
2、油皮:将3料里的面粉和油,放一干净盆里(图3),用小勺拌匀,成软面待用(图4)。
3、将水皮和油皮各分割成12等份揉圆。将水皮擀成圆形薄饼,放上一粒油皮球(图5)。慢慢收拢包裹住油皮球,封口朝下(图6)。依次做好剩余11份。
4、做的过程注意其他的要盖上保鲜膜保湿。包好的水油皮压扁,擀成长长椭圆形(图7),从底部往上卷成筒(图8)。依次做好所有水油皮。盖上保鲜膜静置10分钟。
5、收口朝上将(图9),擀成椭圆形(图10),再从底部往上卷成筒(图11)。盖上保鲜膜静置10分钟。玫瑰酱也取12份,每份一茶匙(图12)。
6、将两端往中间压到一块(图13),然后压扁擀成直径8厘米的圆饼。放上一个玫瑰馅球(图14),合拢包裹住玫瑰馅球(图15),收口朝下,压压扁,放入铺了烤盘纸的烤盘里(图16)。
7、将烤盘放入已预热至375F/190C的烤箱内,烤22分钟左右,表面呈浅金黄即可。
Yesterday, while I was at work, my sister stole my apple ipad and tested to see if it can survive a twenty five foot drop, just so she can be a youtube sensation. My apple ipad is now broken and she has 83 views. I know this is totally off topic but I had to share it with someone!
I have recently started a web site, the information you provide on this site has helped me tremendously. Thank you for all of your time & work. “Show me the man who keeps his house in hand, He’s fit for public authority.” by Sophocles.
Your post was a revelation! The depth of analysis combined with your clear, accessible writing style made for a compelling read. It’s evident that you put your heart and soul into your writing, and it pays off magnificently. Thank you for sharing your knowledge with us.
Hi my friend! I wish to say that this post is awesome, nice written and include approximately all important infos. I would like to see more posts like this.