【芝麻肉丝】
by 毛毛妈
今天做的这个芝麻肉丝很受领导欢迎,咸鲜又微酸微甜很好吃。
用料:
1:里脊肉400克,盐2/3茶匙,生粉2茶匙,水3大匙;
2:白生芝麻1大匙;
3:橄榄油2大匙,蒜蓉1大匙,姜蓉1.5茶匙,葱花1大匙;
4:绍酒1茶匙,头抽酱油 2茶匙,生抽酱油 1大匙,鸡粉1/6茶匙,老陈醋1大匙,蜂蜜1大匙,白胡椒1/8茶匙;
5:葱花1大匙, 香油1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、里脊肉切丝,加上剩余1料,拌匀用手抓捏1-2分钟,静置20分钟(图1)。如果能提前一天准备,放冰箱腌过夜的话,肉会更嫩。
2、 不粘锅置炉上开中小火,放入生芝麻(图2)炒微黄待用。
3、原锅里加2大匙橄榄油,放入剩余3料炒45秒至香味出来(图3),然后放入肉丝(图4)翻炒至肉丝变白8成熟,依次下所有4料(图5)。
4、炒至汁浓,放入炒好的芝麻(图6),最后放5料葱花和香油1茶匙,兜匀出锅。配上白米饭,好好吃。
Really wonderful information can be found on website. “I know of no great men except those who have rendered great service to the human race.” by Francois Marie Arouet Voltaire.
You have observed very interesting details! ps nice internet site. “There is no vice so simple but assumes some mark of virtue on his outward parts.” by Mary Bertone.
wonderful post.Ne’er knew this, appreciate it for letting me know.
It’s actually a cool and helpful piece of info. I’m glad that you shared this helpful info with us. Please keep us informed like this. Thanks for sharing.