【芝麻肉丝】
by 毛毛妈
今天做的这个芝麻肉丝很受领导欢迎，咸鲜又微酸微甜很好吃。
用料:
1：里脊肉400克，盐2/3茶匙，生粉2茶匙，水3大匙；
2：白生芝麻1大匙；
3：橄榄油2大匙，蒜蓉1大匙，姜蓉1.5茶匙，葱花1大匙；
4：绍酒1茶匙，头抽酱油 2茶匙，生抽酱油 1大匙，鸡粉1/6茶匙，老陈醋1大匙，蜂蜜1大匙，白胡椒1/8茶匙；
5：葱花1大匙， 香油1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、里脊肉切丝，加上剩余1料，拌匀用手抓捏1-2分钟，静置20分钟（图1）。如果能提前一天准备，放冰箱腌过夜的话，肉会更嫩。
2、 不粘锅置炉上开中小火，放入生芝麻（图2）炒微黄待用。
3、原锅里加2大匙橄榄油，放入剩余3料炒45秒至香味出来（图3），然后放入肉丝（图4）翻炒至肉丝变白8成熟，依次下所有4料（图5）。
4、炒至汁浓，放入炒好的芝麻（图6），最后放5料葱花和香油1茶匙，兜匀出锅。配上白米饭，好好吃。
What i don’t understood is if truth be told how you’re not actually much more smartly-preferred than you might be right now. You are very intelligent. You already know therefore significantly on the subject of this matter, made me in my opinion consider it from numerous numerous angles. Its like men and women are not fascinated until it¦s one thing to accomplish with Girl gaga! Your personal stuffs outstanding. All the time take care of it up!
Good article and straight to the point. I don’t know if this is really the best place to ask but do you guys have any ideea where to hire some professional writers? Thank you 🙂
Nice post. I was checking continuously this blog and I am impressed! Very useful info specifically the last part 🙂 I care for such information much. I was seeking this certain information for a long time. Thank you and good luck.
I and my friends have already been analyzing the best tips and tricks on your website and all of a sudden got an awful suspicion I had not expressed respect to the web blog owner for those techniques. Those ladies are actually totally passionate to read all of them and have unquestionably been making the most of those things. Appreciate your truly being simply considerate as well as for going for this form of incredibly good subject matter millions of individuals are really needing to understand about. My personal sincere regret for not expressing gratitude to you earlier.