【葱虾松饼】
by 毛毛妈
提到松饼，大多都是甜味的。过去做过柠香奇雅子松饼和蓝莓松饼，都很受欢迎。趁着毛毛放春假回家，今天做的这款葱虾松饼，不仅味美，减少用油，相对更健康些，他也非常喜欢。如果爱吃辣的，再配点辣椒酱，绝美。
用料:
1：葱一根，冰冻中号白虾10个；
2：中筋面粉1杯（160克）；
3：1又1/3茶匙（6克）泡打粉，盐3/4茶匙；
4：大鸡蛋2只；
5：水2/3杯（160克）；
其他：
6：玉米油1茶匙。
以上材料做6个中号松饼。
注：1大匙=15毫升=1 Tablespoon，1茶匙=5毫升=1 Teaspoon，1杯=240毫升。
做法：
1、葱剥去老叶洗净沥水切细粒（图1）待用。冰冻虾放入半池冷水中解冻，去壳去肠泥洗净。切细小的丁待用（图2）。
2、将所有2料和3料放一盆里（图3）充分拌匀待用。另取一盆，放入4料的鸡蛋（图4）及5料的水，用电动搅拌器高速打半分钟（图5）至均匀。
3、接着放入葱花和切成细粒度虾（图6）再打匀。然后放入充分拌匀的面粉，泡打粉和盐（图7），用搅拌器低速打匀（半分钟）成面糊（图8）。静置10分钟。
4、不粘锅置炉上开中火，加1/2茶匙油，用纸巾将油涂匀整个锅底，等锅热放入1/4杯的松饼面糊（图9）。等大约2-3分钟煎黄一面，小心用锅铲翻转（图10），煎黄另一面即可（大约1-2分钟）。重复步骤4煎好剩下的面糊。
5、盛出，喜欢辣的可以配些辣椒精，味道绝赞，松软鲜香可口
Hello, Neat post. There’s a problem with your web site in web explorer, would test thisK IE nonetheless is the market leader and a good element of people will pass over your great writing due to this problem.
You can certainly see your expertise within the paintings you write. The arena hopes for more passionate writers such as you who aren’t afraid to say how they believe. At all times go after your heart. “History is the version of past events that people have decided to agree upon.” by Napoleon.
Hello, i think that i saw you visited my blog so i came to “return the favor”.I’m attempting to find things to enhance my website!I suppose its ok to use a few of your ideas!!
I appreciate, cause I found just what I was looking for. You’ve ended my four day long hunt! God Bless you man. Have a nice day. Bye