【青酱虾仁意粉】
by 毛毛妈
我们家毛毛对意大利粉向来是情有独钟的，这次做的这个青酱虾仁意粉，也很受他欢迎。
用料：
1：意大利通心粉半包250克，盐1茶匙，油1茶匙；
2：冰冻白虾200克，盐1/4茶匙，生粉1茶匙，橄榄油1.5茶匙；
青酱：
3：橄榄油4大匙；
4：盐3/4茶匙，黑胡椒1/4茶匙。
5：蒜蓉1.5茶匙；
6：欧芹（parsley）40克;
其他：
7：芝士粉（grated Parmesan cheese）3大匙。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
1、虾化冻后去壳去肠，洗净沥水，拌上2料里的盐和生粉，用手抓捏均匀，静置20分钟（图1）。
2、不粘锅置炉上开中火，放1.5茶匙橄榄油，放入虾仁（图2）炒至虾仁变色至熟（图3），捞出待用。
3、大号锅放大半锅水，放入1茶匙盐和1茶匙油，置炉上开大火。水滚后放意面（图4），再煮滚，然后调中小火煮10左右分钟至断生沥水。
4、青酱：煮面的空档，将3-6料放入搅拌器（blender）里（图5），打成蓉待用（图6）。
5、将煮好的意面、虾仁、青酱及芝士粉放入一干净锅里（图7），拌匀（图8）后就可以上桌了。
I am really enjoying the theme/design of your weblog. Do you ever run into any web browser compatibility problems? A few of my blog audience have complained about my website not working correctly in Explorer but looks great in Firefox. Do you have any suggestions to help fix this problem?
Just wish to say your article is as surprising. The clarity in your post is just excellent and i can assume you’re an expert on this subject. Well with your permission allow me to grab your feed to keep updated with forthcoming post. Thanks a million and please continue the enjoyable work.
It’s really a nice and helpful piece of info. I’m glad that you simply shared this useful information with us. Please keep us up to date like this. Thanks for sharing.
As soon as I detected this internet site I went on reddit to share some of the love with them.