Sous vide duck breast

Sous vide duck breast

by MaomaoMom

Google “Sous vide” (French for “under vacuum”) and you will find 10 million search results. It involves cooking food in sealed plastic bags in a water bath at lower (50~70oC) and constant temperatures for long periods of time. This technique was used by French chefs in the 1960s and 70s. It has become increasingly popular at gourmet restaurants because it yields much higher succulence and avoids overcooking. Even Iron Chefs use this technique on TV shows. There is even an expensive water-oven appliance SousVide Supreme for this purpose.

Since I have an electric pressure cooker with a “keep warm” function which maintains temperature around 65oC, I decided to try this technique out. Results are pretty good.

Sous vide duck 2 Sous vide duck breast

 

Prepare Time: 10 minutes
Cook time: 38+4minutes
Level: medium
Serves: 2 servings

Ingredients

1) 2 large boneless duck breast halves 480g, skin-on;
2) 1 teaspoon salt, 2 teaspoons freshly minced garlic, ½ teaspoon freshly ground black pepper, 1/3 teaspoon dry thyme, 1/3 teaspoon peppercorn;
3) 1 tablespoon vegetable oil;
Apricot sauce (optional):
4) 1 large ripe apricot, peeled and cored, mash with 2 tablespoons water;
5) 2 teaspoons sugar.

Directions

1: Clean duck breasts then rub on all ingredients 2. Cover and chill in the fridge for 2 hours. Rinse off spices and place duck breasts in a Ziploc bag, remove air and seal it.
2: Add water in the InstantPot up to 7-cup mark. Leave the lid open, turn on power and press “Keep warm” button. After 20 minutes, place the Ziploc bag in the water bath for 35~40 minutes.

 

Sous vide duck 1 Sous vide duck breast
3: Remove the bag from the water and pat dry duck breasts. Sear skin side of duck breasts in a non-stick frying pan with 1 tablespoon vegetable oil at medium-high heat until golden. Turn over and cook for another 20 seconds.
4: Slice the cooked duck breasts and serve with apricot sauce.
5: Apricot sauce: mix ingredients 4 and 5 in a small pot, bring to boil on high heat then simmer 5 minutes at low heat.

Sous vide duck 2 Sous vide duck breast

Happy Canada Day!!!!!!!!!!!!!!!!!!!!!!!!!!

 

pf button big Sous vide duck breast

You might also like:

This entry was posted in InstantPot pressure cooker, Poultry, 高压锅菜 and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

460 Responses to Sous vide duck breast

  1. 日曜早朝に再放送が行われる。放送翌日0時5分
    – 0時10分(放送当日の深夜)に総合テレビで5分間のダイジェスト版(字幕あり、解説なし)を放送する。成績は山田並に悪く2年連続でクラブハウスでの補習合宿を受けており、同じく補習組だった亀田・ 【鬼怒川温泉駅】 – (日光交通)
    – 【新高徳駅】 – (しおや交通「幸せの黄色いバス」) – 【矢板駅】 – (徒歩約5km) – 【野崎中学校前(大田原市営バス野崎方面循環線)】 – (徒歩約2.2km) – 【一区町十文字】 – (那須塩原地域バス「ゆ~バス」西那須野外循環線W2系統) – 【西那須野駅東口/西那須野駅】 – (JRバス関東塩原本線N3系統) – 【那須塩原駅/那須塩原駅西口】 – (関東自動車塩原本線N3系統) – 【黒磯駅西口/黒磯駅】 – (那須町民バス追分・

  2. 異次元妖怪の大反乱』では怪気象の妖怪で、妖怪皇帝や朧車の部屋のドア係。犬妖怪の扱いで、仲間である犬達が自動車にひき殺されるのを怒り、人食い藻クズで作った怪自動車に人間を乗せて車を持たないよう脅す(原作は鬼太郎の登場しない短編「妖怪自動車」。怪自動車のみで、すねこすりも登場しない)。 『鉄拳2』では、前回大会である第1回大会で優勝できなかったことで賞金が手に入らず、次第にプロレスのファイトマネーだけでは孤児院運営の見通しが立たなくなったことで自暴自棄になり、孤児たちの心配も空しく酒浸りの日々を送っていた。

  3. Pingback: สล็oต pg เว็บตรงแตกหนัก

  4. Possibly it occurred while you threw away those outdated bank card statements.

发表评论

邮箱地址不会被公开。 必填项已用*标注