简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人,买了一大盒回来。
用料:
1:鸡肫1盒700克;
2:葱1根,姜一小块,朝天椒1个;
3:八角1粒,丁香2-3粒;
4: 生抽酱油 1大匙,头抽酱油1大匙,老抽酱油1大匙;
5:水1杯,糖1/2茶匙,盐1/2茶匙,十三香粉 1/2茶匙;
6:香油 1茶匙。
注:1大匙Tablespoon =15毫升,1茶匙Teaspoon =5毫升,1杯Cup=240毫升。
做法:
1、葱去根洗净切段,姜切片(图1)。将鸡肫洗干净放入一中号锅里(图2),放上葱,姜,朝天椒,八角及丁香(图3)。
2、依次加入所有4和5料(图4),盖盖,置炉上开大火,煮至滚(图5)。
3、调中小火煮50分钟(图6),放入香油1茶匙,盖子打开,煮至汁还剩1/4杯离火。
4、冷凉后,卤好的鸡肫装碟即可食用。
You might also like:
Chicken strips in sweet, sour and spicy sauce 香辣鸡条香辣鸡条 Chicken strips in sw...
水芹炒鸡胸肉 Chinese celery and chicken breast stir fry水芹炒鸡胸肉 Chinese celery and ...
煎汁鸡排Braised chicken thigh in soy sauce煎汁鸡排Braised chicken thigh in soy sauc...
土豆烧鸡翅Chicken wings and baby potatoes in soy and balsamic vinegar sauce土豆烧鸡翅...
I really like your writing style, excellent information, thank you for putting up :D. “The superfluous is very necessary.” by Francois Marie Arouet Voltaire.
Pingback: cat888
Wow! This blog looks exactly like my old one! It’s on a totally different subject but it has pretty much the same page layout and design. Superb choice of colors!