简单好吃的【卤水鸡肫】
by 毛毛妈
在FarmBoy看到刚上的鸡肫很是诱人，买了一大盒回来。
用料:
1：鸡肫1盒700克；
2：葱1根，姜一小块，朝天椒1个；
3：八角1粒，丁香2-3粒；
4： 生抽酱油 1大匙，头抽酱油1大匙，老抽酱油1大匙；
5：水1杯，糖1/2茶匙，盐1/2茶匙，十三香粉 1/2茶匙；
6：香油 1茶匙。
注：1大匙Tablespoon =15毫升，1茶匙Teaspoon =5毫升，1杯Cup=240毫升。
做法：
1、葱去根洗净切段，姜切片（图1）。将鸡肫洗干净放入一中号锅里（图2），放上葱，姜，朝天椒，八角及丁香（图3）。
2、依次加入所有4和5料（图4），盖盖，置炉上开大火，煮至滚（图5）。
3、调中小火煮50分钟（图6），放入香油1茶匙，盖子打开，煮至汁还剩1/4杯离火。
4、冷凉后，卤好的鸡肫装碟即可食用。
I consider something really special in this internet site.
I will immediately grab your rss feed as I can not find your email subscription link or newsletter service. Do you’ve any? Kindly let me know in order that I could subscribe. Thanks.
I’m really enjoying the theme/design of your blog. Do you ever run into any web browser compatibility problems? A handful of my blog readers have complained about my site not operating correctly in Explorer but looks great in Safari. Do you have any tips to help fix this issue?
Throughout the great scheme of things you receive an A just for effort and hard work. Exactly where you actually misplaced us was on the facts. As people say, details make or break the argument.. And it couldn’t be more accurate right here. Having said that, allow me tell you exactly what did deliver the results. Your authoring can be pretty convincing and this is possibly why I am making the effort to comment. I do not make it a regular habit of doing that. 2nd, although I can see a leaps in reason you make, I am not necessarily confident of how you seem to connect your ideas which in turn help to make the actual conclusion. For right now I will, no doubt subscribe to your point but trust in the future you actually connect your facts much better.