绝对好吃的【葱油凉拌意面】+简易辣油
by 毛毛妈
有时候偷懒不想自己擀面条，用意大利通心粉来做个葱油凉拌意面，味道绝对好，带去爬梯或野餐都很棒。
1：意大利通心粉半包250克
2：盐1茶匙，油1茶匙；
3：白芝麻1.5大匙；
葱油汁：
4：橄榄油1大匙，葱花4大匙，姜蓉1.5茶匙；
5：盐1/2茶匙，万字牌生抽酱油1.5大匙，葡萄醋1.5大匙，蜂蜜1.5茶匙，白胡椒1/6茶匙，香油1大匙；辣油1大匙， 鸡粉1/6茶匙。
简易辣油：
6：葱2条洗净切段，姜一小块切片，大料1粒，丁香2-3粒，小茴香1/2茶匙，白芝麻1大匙，干辣椒片1/4杯，辣椒粉（paprika）3大匙；
7：菜油或玉米油1.5杯。
注：1大匙Tablespoon=15毫升，1茶匙Teaspoon=5毫升，1杯Cup=240毫升。
做法：
简易辣油：
1、将6料里的葱段和姜片先放入一小锅里，中火将葱姜的水汽烤干，放入剩余的6料（图1），再加入7料1.5杯菜油（图2），中火煮开，转小火熬煮20分钟（图3）。冷凉后，捞去葱姜大料不要，将油倒入一干净干燥的玻璃瓶里（图4），待辣椒片沉淀后，将上层辣椒油转入另一干净玻璃瓶里，放冰箱保存，随吃随用。
凉拌意面：
2、大号锅里放大半锅水，放入2料，开大火将水煮开。放入意面（图5）再煮滚，调中小火煮10左右分钟至断生，意面沥水。
3、趁煮面的空档，不粘锅置炉上开小火，放入1.5大匙生芝麻（图6），炒至芝麻微黄待用。
Simply wish to say your article is as astounding. The clearness in your post is simply excellent and i can assume you’re an expert on this subject. Fine with your permission let me to grab your RSS feed to keep up to date with forthcoming post. Thanks a million and please keep up the enjoyable work.
Absolutely composed content, thank you for selective information. “He who establishes his argument by noise and command shows that his reason is weak.” by Michel de Montaigne.
I am glad to be a visitor of this thoroughgoing web blog! , thankyou for this rare info ! .
F*ckin¦ remarkable things here. I am very happy to see your article. Thanks so much and i’m having a look ahead to touch you. Will you please drop me a e-mail?