绿豆沙包 Steamed buns with mug bean filling

松软【绿豆沙包】

by 毛毛妈

饭店里的奶黄包,皮是很松软的,过去我也用低筋粉做过皮很萱软好吃奶黄包。家里低筋粉用完了,就用普通中筋粉试作了这个绿豆沙包,皮也很软,大家试试。

绿豆沙包final 绿豆沙包 Steamed buns with mug bean filling
用料:

面团:

1:中筋粉(All-purpose flour) 1/2杯(80克),水1/4杯(60克),快速发酵粉(fast rising yeast)1/2茶匙;

2:中筋粉(All-purpose flour) 1.5杯(240克),泡打粉(Baking Powder)1+3/4茶匙(我用Costco买的Fleishmann’s无铝泡打粉),食用臭粉(Ammonium Carbonate)1/2茶匙;

3:牛奶6大匙+1茶匙(95克),炼乳1.5大匙(25克),奶粉1茶匙,糖1/4杯(55克),

4:黄油(butter)或猪油1.5大匙(20克)室温软化;

5:绿豆沙馅450克,做法见 绿豆酥

注:1大匙=15毫升=1 Tbsp,1茶匙=5毫升=1 Tsp,1杯=240毫升。以上材料可以
做10个绿豆沙包。

做法:

1、面种:盆内放入1料里的面粉,快速发酵粉,和水1/4杯(图1),,和成软面团(图2),盖上保鲜膜室温过夜发酵10-12小时至面团有大孔状(图3)。

2、面团:将2料充分拌匀过筛放一盆里,发好的面种加3料里的糖,炼乳和牛奶拌匀(图4),软化猪油切小丁放入面粉里(图5)。将拌匀的面种,炼乳,糖和牛奶倒入面粉里,揉成油润的软面团(图6),醒5分钟。

绿豆沙包1 绿豆沙包 Steamed buns with mug bean filling

3、绿豆馅分成10份每份45克,揉圆待用(图7)。案板上撒少量干粉,将面团再稍揉下,分成10份,每份擀成直径6厘米皮,放上一颗绿豆沙馅(图 8),用左手虎口收拢皮,右手帮忙按压豆沙馅收口捏紧,收口朝下放案板上,两手来回揉擦滚圆后(图9).

绿豆沙包2 绿豆沙包 Steamed buns with mug bean filling

4、垫上一小块烤盘纸,放入蒸笼的笼抽里醒5分钟。小半锅开水大火烧开,将盛绿豆沙包坯的笼抽放到蒸锅上,大火蒸12分钟(图10),离火等2分钟,拿
出来即可。

绿豆沙包final 绿豆沙包 Steamed buns with mug bean filling

pf button big 绿豆沙包 Steamed buns with mug bean filling

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